Hotel Food Attendant

Opportunity: Comp Food Attendant
Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager
Carry food, dishes, trays, or silverware from pantry to serving counters.
Set up attractive food displays and maintain cleanliness to ensure food safety.
Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink or broken dishes and remove trash.
Fill beverage and ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
Practice safe work habits and use required safety equipment.
High School diploma or equivalent preferred.
Food sanitation certification a plus and required within 90 days of employment.
Previous food and beverage experience preferred or equivalent training.
Work schedule varies and may include working on holidays and weekends.
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.