Pastry Cooks & Overnight Bakers

Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top‑notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products.

Job Summary We are seeking a dedicated and experienced Early Morning Baker to join our team. The ideal candidate will be responsible for preparing, baking, and ensuring the quality of a variety of baked goods during the early morning prior to opening hours. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast‑paced environment.

Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures according to established recipes.

Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.

Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.

Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.

Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.

Packaging: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.

Qualifications 3+ Years of Baking/Pastry Industry Experience Preferred

Pastry/Culinary Certificate, Diploma or Degree is Preferred

High School Diploma or GED Equivalent is required

Proven experience as a baker, preferably in a similar role.

Strong knowledge of baking techniques and equipment.

Ability to work independently with minimal supervision.

Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.

Food Safe Handling Certified

Schedule This is an Hourly Part Time Position

Typical shifts will be early mornings 3-5 days a week based on business needs.

Work Environment This job operates in a retail/restaurant environment.

Position Type and Expected Hours of Work This is a full time, salaried Position.