Line Cooks Dinner Shift

PM Line Cook
Position Type: Full-time, Non-exempt
Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardshipdriving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.
You cook and plate food according to the Chef's particular preferences in seasoning and method. Set up the kitchen space daily
Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
Upon first arrival, check the prep list to see what final mise en place is required for the shift
Clean workstations before and after shifts and prior to starting work
Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
This will include any specials, plating, and food tasting on the station
Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
The prep list for the following day must be filled out and reviewed by the PM Sous
Clean all equipment and hoods at the end of shift
Clean food preparation areas, facilities, or equipment
Inspect facilities, equipment, or supplies to ensure conformance to standards
Prepare foods for cooking or serving
Cut cooked or raw foods
Cook foods
Check the quality of foods or supplies
Arrange food for serving
Serve food or beverages
Assist chefs or caterers with food or drink preparation
The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
Must be willing and able to work a varied schedule to include evenings, weekends, and holidays