Steward - Part Time (Swing Shift)

Job DescriptionJob DescriptionPosition: Steward (Dishwasher) – Part Time (PM Shift) Reports To: Sous Chef(s)Schedule & DetailsStatus: Part TimeShift: PM (evenings, weekends, and holidays as needed)Compensation:$14/hourAbout the RoleAs a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you’ll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff.Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.Why Join Us?At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.Be part of a supportive, team-driven kitchen environmentPlay a key role in keeping kitchen operations running smoothlyGain valuable experience in hospitality and food serviceOpportunity to grow into other kitchen roles over timeWork in a fast-paced setting where no two shifts are the sameGreat variety of employee discounts and perks!What You’ll DoWash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipmentOperate dishwashing equipment and ensure proper use of cleaning chemicalsMaintain cleanliness and organization of all kitchen and dish areasRemove trash and recycling and keep waste areas clean and sanitarySweep, mop, and clean floors, walls, and work surfacesAssist with basic food preparation tasks as neededSupport kitchen operations by restocking clean dishes and suppliesMonitor equipment performance and report malfunctions or maintenance needsFollow all health, safety, and sanitation standardsWork between restaurant and banquet kitchen areas as neededAssist with additional cleaning and kitchen support tasks as assignedWhat We’re Looking ForStrong work ethic and reliabilityAbility to work in a fast-paced, team-oriented environmentSelf-motivated with attention to cleanliness and organizationAbility to follow directions and safety proceduresPunctual and dependableHigh School diploma or equivalent preferredAvailability for nights and weekendsPhysical RequirementsAbility to stand for extended periods of timeLift and carry items as neededPerform repetitive motions including bending, reaching, and liftingWork in a hot, fast-paced kitchen environment