Head of Operations Management (m/w/d)

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High school diploma or general equivalency diploma (GED)
Minimum of 2 years' supervisory level experience in a manufacturing environment - food and beverage industry, preferred
High-speed production experience
Proven team leadership ability
Strong safety, quality, and production knowledge
Experience with lean manufacturing, pull and visual systems and clear understanding of TQM and use of tools and data for problem solving, decision making and continuous improvement preferred
Proficiency with Microsoft Office Suite, specifically Excel and Word with demonstrated knowledge of productivity tracking
Experience with SAP or similar system preferred
We are happy to speak with you about your experience and how you may be a fit within our teams.
Want to see more? Shift and Schedule: This is a full time position on Third Shift Monday - Friday 9:00pm - 6:30am. Flexibility to work weekends, and holidays is required as scheduled.
Operations Production Supervisor - Columbus, OH The Production Supervisor leads frontline manufacturing operations within a high-speed beverage production environment.
This role is responsible for driving results across safety, quality, delivery, and cost while developing and coaching frontline team members.
The supervisor maintains a strong presence on the production floor, proactively identifying operational constraints, resolving issues in real time, and ensuring efficient, safe, and high-quality production.
Ensures a safe workplace is maintained and there is a safety mindset in all things we do.
Supervise up to 20 or more production employees.
Hires, schedules and supervises full-time staff and additional temporary staff.
Oversee all process documentation and training program procedures to assure consistency of operational tasks, and the safety and cleanliness of the workplace.
Ensures a quality product is being produced and all quality processes are being followed.
Works directly with Quality Control, Engineering, Maintenance, and Facilities on projects to improve quality, streamline efficiencies and reduce operating expenses.
Tracks productivity for measured shift efficiency and improvement.
Operates at or below the budgeted cost for production utilizing lean manufacturing procedures and cross training.
Oversees adherence to inventory control procedures to ensure inventory accuracy goals are constantly achieved.
Responsibility to report food safety, quality and regulatory compliance to plant or division personnel with authority to initiate action.
Responsible for ensuring the production of a safe, wholesome and quality product and requires trained designees when applicable.
Performs other duties as requested by management.

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