COOK (FULL & PART-TIME, NIGHTS & WEEKENDS)

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property Welcome to InterContinental Seattle Bellevue, a distinguished addition to Pyramid Global Hospitality and a beacon of modern luxury in the heart of downtown Bellevue. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space. At InterContinental Seattle Bellevue, we pride ourselves on a culture of excellence that celebrates people, nurtures growth, and delivers authentic service. Candidates will have the opportunity to build their careers with a premier luxury hotel brand, where every role contributes to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of an environment that is dynamic, supportive, and deeply committed to your professional success. Here, you will have the opportunity to make a lasting impact while working in a setting that embodies the best of Bellevue’s luxury landscape.

Benefits Offered To Full‑time Associates Paid Time Off

7 Paid Holidays, 2 Floating Holidays

Medical (through United Healthcare), dental, and vision insurance - available to you on the first of the month after your start date

Health Savings Account

Healthcare Flexible Saving Account

Supplemental Medical Insurance including Accident Insurance, Critical Illness, and Hospitality Indemnity

Supplemental Short‑Term Disability Insurance

Basic Life and Accidental Dismemberment Insurance

Basic Long‑Term Disability Insurance

Life Insurance buy‑ups

Employee Assistance Program

Benefits Offered To Part‑time Associates Sick Time (accrue 1 hour for every 30 hours worked).

Cash incentives programs

What You Will Have An Opportunity To Do We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

You will have the opportunity to experience using knives and various kitchen equipment

You will be consistent on all food preparation

You will learn how to minimize food waste through cross utilization

You will have the opportunity to work with a world class culinary team

You will create workstations with all needed ingredients and cooking equipment

You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

You will keep a sanitized and orderly environment in the kitchen

You will ensure all food and other items are stored properly

You will be responsible for the quality of ingredients

1‑2 years previous experience in a professional Kitchen environment or actively seeking a culinary education

Active Food handler’s certification or the ability to get it

Must be willing to work a variety of day/night and weekend shifts

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. J-18808-Ljbffr Pyramid Global Hospitality