Line Cooks-PT Shifts

divh2Line Cook Pt Time/h2pCarolina Country Club - Raleigh, NC 27608/ph3Overview/h3pPosition Type Part Time Job Shift Any Category Culinary/ph3Description/h3pJob Summary:/ppThe line cook is responsible for the daily preparation of food items in the pantry, saut, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes./ppMission Statement : Through Excellence and gracious hospitality, we work together to enrich lives./ppAbsolutes:/pulliEngage Greet by name, build relationships, fond farewell/liliMaintain a culture of trust and respect/liliWelcoming Smile, positive attitude, enthusiasm/liliLook for and act upon every opportunity to create memorable moments/liliBe accountable for immediately solving problems or find someone who can/liliContinuously improve experiences with effort, innovations and creativity/liliDiligently maintain clean and safe facilities/li/ulpJob Functions include:/pulliSets up work station according to kitchen guidelines./liliExecute the daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc./liliFollow recipes, portion controls, and presentation specifications as set by the Executive Chef./liliPerforms daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Sous Chef and/or Executive Chef./liliAssist in developing, planning and/or executing daily specials as needed or requested./liliRestock all items as needed throughout the shift./liliProperly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in coolers and common areas as mandated by USDA./liliMaintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations./liliProperly transition work station at shift change or properly breaks down and thoroughly cleans work stations at the end of every shift./liliHas understanding and knowledge of how to properly use and maintain all equipment in the kitchen./liliWorks and maintains a professional, clean and well groomed appearance, following uniform policies./liliCommunicate with food and beverage staff to ensure member and guest satisfaction. Ensure that members and guest have a positive and memorable experience./liliReport to work as scheduled, in uniform, and ready to be in position. Must be attentive and adhere to the kitchen staff work schedule and be punctual and follow the Club Attendance policies and procedures when reporting a tardiness or absence./liliMaintain a professional relationship with all coworkers. Works with a positive attitude and speaks with others using clear and professional language and promote an environment of teamwork./liliStays alert and promptly documents reports accidents injuries according to Club policies./liliReports maintenance issues, suspicious activity and unsafe work conditions to management./liliPerforms other appropriate duties requested by Executive Chef./liliCompletes required computer-based training courses in a timely manner./liliAttends departmental staff meetings as scheduled./li/ulh3Qualifications/h3pWorking Conditions, Physical Functions and Abilities:/ppThe physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions./ppPhysical Personal Requirements:/pulliBasic understanding of professional cooking and knife handling skills./liliUnderstanding and knowledge of safety, sanitation and food handling procedures./liliPrevious prep or lines cook experience./liliAbility to take direction./liliMust have problem solving abilities, be self-motivated and organized./liliCommitment to quality service, and food and beverage knowledge./liliMust be able to speak, read and understand basic cooking directions./liliAbility to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day. Must be able to reach with hands and arms./liliMust be able to work in a mentally and physically stressful environment and be able to multi task and accept constructive feedback and in the event of a member complaint, take accountability and take any necessary action to correct the issue./liliMust be able to work in a high temperature work environment for a length of time./liliCapable of lifting up to fifty (50) pounds or more./liliAbility to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be safely and fully met./liliSufficient manual dexterity to operate a fire extinguisher and to use kitchen equipment, including blenders, mixers, ice machines, dishwashers, slicers, knives and any other kitchen utensil or equipment./liliAbility to read, write, speak and understand English./liliAbility to work in a team environment with sound mental and physical health ability to get along well with others./li/ulpWorking Conditions:/pulliSubject to moderate physical and emotional stress associated with kitchen and food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions. Must be able to work a flexible schedule including weekends and holidays./li/ul/div

Carolina Country Club