Line Cooks - Nights and Weekends

Line CookAt Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.Prepping and cooking all menu items according to recipes standardsHelping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expoPartnering with the service team to ensure food is accurate, delivered fresh and in a timely mannerAdhering to all company and health department food safety proceduresProperly and safely operating kitchen equipmentMaintaining a clean and stocked station before, during and after each shiftPerforming opening, mid-day or closing duties as assignedPOSITION REQUIREMENTSMust have at least 6 months of Line Cook and/or Prep Cook experience18 + years of age; Food Handlers Certification, as requiredComply with the company uniform standardsAlways be ready to create a memorable guest experienceTeamwork is a must (Remember, teamwork makes the dream work!)Attention to detail and the ability to work under pressureCan effectively communicate with Management, Team Members, and GuestsAvailability to work days, nights, weekends, and holidays (subject to business needs)PERKS!Amazing discounts on food, beverages, activities, and free non-redemption gameplay!to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growthDave & Buster's Inc./