Temporary Dishwasher

Pay Range: $16.00 per hour, depending on experience and qualifications.

Weekly pay

Tuition reimbursement

Medical, dental, and vision insurance

Group life insurance

Short- and long-term disability insurance

Career growth opportunities

Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties:

Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.

by using hand or dish equipment and cooler detailing.

Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.

Stocks all glassware/plate ware/silverware as cleaned.

Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.

Assists in the stocking, cleaning, and closing of all stations as directed.

Restocks and/or breaks down workstation at the conclusion of the shift.

Assists kitchen staff with prep work.

Notifies manager/supervisor of low inventory and recommends new inventory; Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management.

Adheres to all company policies and procedures as established in the Staff Member Handbook.

Six months to one-year minimum dishwashing experience preferred; Ability to complete a heavy workload and handle multiple tasks in a fast‑paced environment with minimal supervision.

Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.

Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)

Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.