Night Shift Line Cooks

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to "be right," and in all things acts as though they are the Owner and Operator of their venue.
Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest
Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
Work service with urgency, striving to meet or exceed expectations for food delivery times
Communicate ordering needs accurately and effectively to Culinary Leadership
Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
High school diploma or equivalent 1-2 years as a line cook or prep cook in a high-volume F&B business
Knowledge of health and sanitation code and policies
Multilingual
Relevant Education in Hospitality Management, Culinary, or other related degree