Prep/Full or Part Time

Prep CookWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.Be highly skilled at preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWhy you'll love being a Prep Cook at Postino:Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Meal Discounts & PerksCompetitive Wages Paid WeeklyWe provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act401K with company matchPursue Level 1, 2 Sommelier Certification reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityMental Wellness ProgramsThanksgiving and Christmas offRequirements:Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and can fluctuate oftenThe position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.Associate's degree in Culinary, Hospitality, Management, or Business preferred but not requiredState Food Handler's Certification is required