Culinary Prep - Night Shift

Prep Cook

At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Prep Cook provides a supreme dining experience to guests by preparing high quality meals. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

All Paradies Lagardre positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

Ability to use knives, slicers, and kitchen equipment efficiently and safely.

Wash, slice, and peel items on prep list.

Store prepared food items safely and ensure they are properly date labeled.

Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

Regularly restocks all kitchen supplies and food items required for service.

Assist with ordering and planning food supplies, as directed by the supervisor.

Reports necessary equipment repair and maintenance to management.

Monitor proper rotation and dating of prepped food items and storage areas.

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

High School Diploma or GED

Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.

Excellent customer service skills and an ability to communicate effectively, in English.

Proficiency required in reading, writing, and mathematics, in English.

and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.

This position description does not constitute an employment contract of any kind.

All your information will be kept confidential according to EEO guidelines.

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