Hospitality & Prep

Utility ChefJoin the clean food movement.Goop kitchen is on a mission to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that's good for you is also vibrant, satisfying, and deeply enjoyable.We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You'll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand—this is your line in.Your Impact:Prep, portion, and assemble cold food with care and precisionKeep ingredients and supplies stocked and organizedWash dishes and maintain a clean, sanitized, and safe kitchen at all timesUphold company safety and sanitation requirements to ensure the health and safety of our employees + guestsCommunicate clearly with your team to keep service running smoothlyYour Benefits:Medical, Dental Vision Insurance*401k match*Free shift mealEmployee discountOpportunity to build and work in a dynamic and innovative environment.A chance to make a meaningful impact on a rapidly growing brand.* depending on eligibilityRequirementsYour Essentials:18+ and authorized to work in the U.S.Comfort in a fast-paced kitchen environmentA passion for fresh, scratch-made foodFood handler certification (or willingness to get one)Bilingual (Spanish/English) a plusThe Essential Functions of the Job:Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hoursLifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbsBending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and toolsRepetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixingManual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning toolsTemperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.About goop kitchenGoop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.