Overnight Restaurant Prep

Prep CookJoining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. Reporting to the Restaurant Manager ? The Local Place, the Prep Cook position is responsible for prepping all dishes on the menu according to specifications, ensuring food is handled and prepared safely, and maintaining the cleanliness and sanitation of all areas where food is prepared. The Preparations staff member is committed and empowered to create an Aloha Experience by working well with the team and building positive relationships with our guests and the Ohana. Prepping Operations– 80%Prepares all proteins, vegetables, and sauces on menu from recipe cards.Preps items needed for front line and catering including using vegetable chopper and robot coupe daily.Follows all prep lists and keeps documentation according to procedures.Loads and unloads goods in the oven and steamer, often carrying hot pans.Sanitation and Maintenance– 15%Keeps food areas organized and ready for daily business and rush times.Keeps guest and employee areas clean, safe, and stocked for daily business.Ensures procedures in food areas are sanitized according to Department of Health standards.Prepares and maintains sanitation bucket for each station.Follows schedule to keep prep area, equipment, and all stations clean.Maintains and cleans all equipment, oven areas, tools, and prep equipment and keeps clean at all times.Keeps work area clean and orderly by sweeping and mopping floors, wiping down equipment, and other sanitation jobs assigned.Informs management of necessary improvements in physical condition of building, repairs, and maintenance.Coordination and Communication– 5%Assists team in other areas as assigned, which may include dishwashing duties.Participates in training of new employees or employees who change job classifications.Follows all sanitation guidelines as prescribed by the health department.Cooperates on all matters pertaining to safety and health in the work area and positively promotes safety in operations.Maintains the safe and accurate use of all equipment.Reports all unsafe conditions or equipment immediately.Immediately reports all accidents to the Supervisor/Manager and acquires first aid for all injuries.Skills/Experience:Speaks and understands basic English.Knowledgeable to work all equipment and stations, both front line and prep areas.Able to be present at work for assigned schedule including, nights weekends, holidays and extended hours when required.We celebrate diversity and are committed to creating an inclusive environment for our ohana.