Bartender - Evening and Weekend Shifts

Career Opportunities with Dacha Navy Yard

The Bartender is a key member of our team and plays a central role in shaping the guest experience. With professionalism, exceptional product knowledge, and genuine hospitality, the Bartender guides each guest through a memorable dining and beverage journey. Embody the company’s core values through authentic hospitality, positive communication, and consistent professionalism with guests and teammates.

Provide friendly, upbeat, and attentive service to every guest in your section and at the bar.

Demonstrate expert knowledge of all food and beverage offerings, making thoughtful recommendations to enhance the guest experience.

Set up, maintain, and break down a clean, organized, and fully stocked bar by completing all opening, running, and closing sidework.

Prepare cocktails according to established recipes, ensuring accuracy in measurements, glassware, ice, and garnishes.

Maintain product quality standards and uphold consistency in every drink served.

Support team members by serving as a resource on beverage knowledge and service standards.

Protect guests and the establishment by strictly adhering to sanitation, safety, and alcohol control policies.

Be available for evening, late-night, weekend, and holiday shifts as required by business volume.

Stand and walk for the duration of the shift.

Use fingers, hands, and arms to cut, measure, pour, serve, carry, and clean.

Maintain clear vision at both close and long distances and adjust focus as needed.

Position regularly requires long hours and frequent weekend work.

Minimum 2 years of bartending experience in fine-dining or upscale casual dining required.

Strong knowledge of classic cocktails, spirits, wine, and beer.

Proven ability to provide elevated guest service in a fast-paced environment.

Failure to adhere to these and any other company policies or standards may result in disciplinary action up to and including termination.