Cook/Driver - Full Time

Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: TMSA Charlotte K-5 Campus #2

The Role at a Glance: We are looking to add an experienced cook and driver to our Elior School Dining team. As a cook and driver, you will have the opportunity to prepare delicious food and transport it to a variety of locations as needed.

Performing food preparation and production tasks while following recipes and safe food handling policies and procedures.

Ensuring proper portion and temperature control and proper storage of leftover food.

Loading and transporting food products from one location to another according to an assigned schedule.

Complete knowledge of proper culinary methods, techniques, and standards. Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items. High-level product knowledge and the ability to provide friendly and helpful customer service. A valid state driver's license for the vehicle used for transport. Food Handler's certification.

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration fueling school pride, smart choices, and brighter futures with every meal.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.