Culinary Cook - Flexible Hours!

The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members.
Prepare meals for residents and their guests in a timely and consistent manner.
Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents.
Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste.
Assist with menu development, recipe tasting, and special event planning.
Inspect food products and supplies as needed.
Determine food and supply needs based on menu and dietary needs.
Comply with outlined safety regulations, procedures, and 5-Star policies.
Responsibilities include customer service, inventory, food safety and communication.

High School Diploma or equivalent preferred.
Demonstrates effective time management skills.
Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques are required.
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.