Weekend Shift Line Cooks

$15 - $16 per hour

Improper Pig

Line Chef
A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements

Reliable transportation
Background check
Qualifications

Months to a year working in commercial kitchens preferred
Commercial kitchen knowledge preferred
Willingness to cross-train
Ability to train individuals
Learner/coachable
Motivated and disciplined
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 8 hour shift
Compensation
$15-$16/hr and benefits (medical, dental, vision, PTO, 401K)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role responsibilities

Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
Assists in training kitchen team members
Communicates facility repairs and needs
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Relationship management

General manager: daily planning/execution
Executive chef: daily planning/execution
Assistant manager: daily planning/execution
Chefs: daily planning/execution
DMOS: daily planning/execution
FOH staff: as needed
Work schedule

~ Weekend availability

Benefits

Health insurance
401(k)
401(k) matching

Apply

Vacancy posted 14 hours ago

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