Bartender and Server for Bistro Restaurant

Bartender

Monkeypod Kitchen Wailea - Kihei, HI 96753

Salary Range $14.75 - $14.75 Hourly

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Provide food and drink service to guests seated at the bar and in the bar area, provide drink service to guests seated in the restaurant via servers, and maintain the overall bar area.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing the bar for service by setting up bar and bar area; including preparing items such as linens, silverware, and glassware, stocking liquors, preparing garnishes, and preparing drink mixers.

• Greet all guests promptly in a warm, personal and friendly manner.
• Monitor guests' physical condition when entering the restaurant and bar; monitor alcohol consumption while on the premises to ensure all HCR and county serving policies are followed. Take appropriate steps according to HCR policies to reduce the occurrence of alcohol related issues.
• Confirm allergy indicators on food orders and follow proper procedures when handling or delivering allergy-sensitive items.
• Maintain active communication with kitchen and management to stay informed on menu changes, 86'd items, allergy notices, and special instructions.
• Accurately take food and beverage orders and input them into the POS system in a timely manner. Verify legal drinking age by checking guests' identification.
• Prepare, garnish, and serve drinks for guests seated at the bar in an expeditious manner.
• Maintain a clean and orderly bar area throughout the shift, including sanitizing surfaces, organizing tools, and bussing glassware.
• Maintain awareness of table numbers, guest seat numbers, and dining room sections to ensure accuracy and efficiency in service.
• Present accurate checks, manage special requests (such as split checks) and process payments efficiently and accurately.
• Restock service areas and maintain organized and sanitary workstations.
• Perform other related duties as assigned by management to support operational needs.
• Customer Oriented - Ability to take care of the customers' needs while following company procedures.
• Safety - Ability to work safely by following all safety policies and procedures.
• Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
• Conflict Management - Ability to deal with others in a negative situation and work towards a positive outcome.
• Decision Making and Judgment - Ability to make sound decisions with available information while following HCR policies.
• follow direction of computer generated tickets.
• Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.

• Computer Skills:

related to a bartender position may be considered in an employment decision). Obtain required certification from the Liquor Department Must take and pass all training tests 90% and higher. Sense of Sound - Hear verbal requests by guests, coworkers, and managers

• Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt when lifting over 25 lbs, safety glove when using knife.

This document does not represent a contract of employment, and the company reserves the right to change this job description and/or assign tasks for the employee to perform, as the company may deem appropriate.