Substitute Cafeteria Cook

If you are interested in being considered for this position and feel you are qualified, you must apply online at prior to 4:00 p.m. on Wednesday, January 14, 2026. The above qualification criteria may be determined via personnel file (if available), past evaluations (if available), administration/supervisor input, reference checks, testing (if required for position), interview process, and any other methods deemed appropriate by the employer.

It is the policy of the Marion City Schools Board of Education that the best qualified applicant shall be selected for each position without regard to race, color, religion, national origin, age, sex, marital status, political affiliation, disabling or military status. No person shall be denied employment solely because of any impairment which is unrelated to the ability to participate in activities involved in the position or program for which application has been made.

Cafeteria

Helps heat and serve meals and cleans up all facilities and equipment in an acceptable manner.

Cooperates with the head cook in meeting serving time deadlines.

Assists in the instruction and direction of student help in the cafeteria.

Stores food in a proper and sanitary manner.

Practices all recommended sanitation procedures.

Applicants must have a high school diploma or the equivalent.

Computer skills are preferred or willingness to be trained.

Operates all commercial kitchen appliances as needed.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Performs other related duties as requested by the Head Cook and/or Food Service Supervisor.

Promote good public relations by personal appearance, attitude and conversation

Performance of this job will be evaluated in accordance with the provisions of the Board's policy on Evaluation of Professional Personnel.

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