ELECTRICIAN MAINTENANCE HOURLY 1ST, 2ND, AND 3RD SHIFTS

manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, and Totino's pizza rolls. food the world loves. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. Check out why General Mills Manufacturing is the place to grow a career:

Controls Electrician - Flour Mill– Buffalo, NY:
Controls Electricians are responsible for supporting, creating, integration, troubleshooting and improving a variety of processing/packaging controls systems including Wonderware, and PLC.

Shift hours:

• 8-hour shift - shift schedule rotation every 5th week
• 1st shift: 2nd shift: Every 5th week shift rotation from 1st shift to 1 week on 2nd shift (may be longer, if needed)

Ability and willingness to work overtime, any shift, including days, nights, weekends, holidays, and overtime
Plant operation is 24 hours a day, 7 days per week
34 per hour for hours worked on 2nd shift

• 41 per hour for hours worked on 3rd shift
• Opportunities to increase pay with internal trainings, determined by maintenance leadership team

Overtime pay
Time worked on Saturday is paid at 1.5 times regular rate of pay
Time worked on Sunday is paid at 2 times (double pay) regular rate of pay

Vacation, sick time, and holidays.

• Health Insurance- Including medical, dental and life
• The Buffalo, NY plant is located on the waterfront, providing convenient access to Canada and major cities like Toronto and New York City. It offers employees opportunities to progress in their careers through seniority-based bidding and apprenticeship programs. plant organizes events such as a summer barbecue, a family picnic at a local amusement park during downtime, and a holiday dinner for all three shifts served by the leadership team. There's a strong sense of community and pride among employees, with many having

Interesting facts include the plant's former name, Cheeri-Oats, the transportation of grain by boat, and a fire that occurred a day before its opening in 1940.

Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
Using TECHNOLOGY in an industry-leading facility
Supporting, creating, integration, troubleshooting and improving a variety of processing/packaging controls systems including Wonderware, and PLC.
Reading and updating electrical and control schematics, piping and instrumentation diagrams
Providing technical support/skills for equipment troubleshooting and controls/equipment modifications
Design and layout circuits, install fixtures, wiring conduits, motors, and other electrical equipment/components
Performing both uptime and downtime preventative electrical maintenance
Participate in Continuous Improvement initiatives to increase platform performance
Assist in training new employees

Minimum of a high school diploma or GED

• 3-5 years (minimum) of industrial electrical maintenance experience, including machine repair and troubleshooting
• Electronic knowledge with 480v industrial wiring and troubleshooting experience
• PLC programming, troubleshooting and instrumentation
• Experience with AB PLC platforms; Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms

Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
Willing to work around industrial high-speed moving machinery
Ability to work with allergens that might be present in a food environment
We exist to make food the world loves. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.