Am Weekend Only Dishwasher

Doublz has been proudly serving the greater Los Angeles area for the last 25 years with the freshest food. At Doublz, quality and freshness are everything. Doublz is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are always looking to employ high-quality staff members that are friendly, experienced, and hard-working. From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz is currently seeking a Dishwasher to join our team. We are looking for team members that are hardworking, personal, and thoughtful approaches to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the DOUBLZ brand. The Dishwasher position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of day-to-day responsibilities including preparation of recipes and menu items, sanitation, and safety compliance. The Dishwasher should have the ability to prepare recipes quickly, accurately, and consistently and have exceptional time management skills. Salary/Grade Level: Hourly / Non-Exempt

Perform routine kitchen tasks

Ensure all ingredients have arrived for the day and alert Kitchen Manager of shortages

Label and stock all ingredients on shelves so they can be organized and easily accessible

Prepare cooking ingredients by washing and chopping vegetables and cutting and slicing meat

Set up workstations and ingredients so that food can be prepared according to recipes

Undertake basic cooking duties including but not limited to preparing sauces, stocks and jams.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash, recycling and compost

Ensure that all food and other items are stored properly

Clean and sanitize dish station equipment and floors

Food Handlers Certificate (or willing to obtain)

Willing to work a flexible schedule and weekends

Familiar with kitchen equipment and appliances