Bakery Employee - all shifts

Summary/Objective

Ensuring practices are followed in support of the food safety program; maintaining equipment; keeping the bakery area neat and orderly. Efficiently producing large quantities of bakery products daily. Primary production processes include panning up dough, shaping/scoring dough, proofing, baking, topping, sheeting, and frying donuts, pastries, and breads. Primary packaging processes include panning up finished products by store category, packaging retail packs, boxes, printing labels, etc.

Description

Job Title: Bakery Associate

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager

Essential Functions

Adheres to the company’s vision and mission

Builds relationships, promotes the living brand, and serves as a product/brand advocate

Adheres to company policies and procedures

Commitment to quality

Acts with integrity, uses sound judgment and adaptability

Possesses a sense of urgency

Ensures bakery areas are kept clean and organized

Maintains sanitation and food safety through regular inspections of equipment, supplies and proper food storage

Maintains proper rotation of products

Mixes dough and batters, makes icings and fillings, and keeps the bakery neat and orderly

Maintains systems and procedures for the ordering, receiving, storing, preparing and serving of food products

Maintains systems and procedures for packaging and shipping bakery/food products

Operates all equipment required by the position

Performs additional duties as assigned

Requirements

Competencies

Integrity and accountability

Innovation and creativity

Adaptability and flexibility

Teamwork and leadership

Self-confidence and humility

Professionalism and work ethic

Supervisory Responsibilities: None

Work Environment: Must have flexibility to work all shifts, all days of the week when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

Role Qualifications

Communication skills necessary to produce food products safely and efficiently.

Must be at least 18 years of age.

Must have reliable transportation.

Preferred Experience

Bakery/food service related experience.

Certified food handler.

Minimum Education Requirements

High school diploma, GED, or equivalent.

Required Skills

Situational awareness

Strong customer orientation

Strong team player

Commitment to company mission and values

Basic mathematics

Constructive handling of conflict

Adaptability, flexibility and receptiveness to change

Physical Requirements

While performing duties, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts; reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and focus.

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