COOK, PREP CATERING (FULL-TIME AND PART-TIME)

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

Work-life balance, no nights, no weekends, no holidays and summers off!

8) Company Paid Holidays

2 Raises per School Year (based on Company and Individual performance)

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)

Pre-Tax Commuter Benefit

Employee Assistance Program

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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