Full Time or Part Time Server and Bartender - Restaurant

Bartender

As a Bartender, you'll be the heart of the barcrafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You'll help shape memorable experiences through your expertise and hospitality.

We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.

Essential Functions:

Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy

Greet guests warmly and engage in a friendly, professional manner

Offer drink recommendations and educate guests on cocktail, wine, and beer options

Maintain cleanliness and organization of the bar and surrounding areas

Handle payments and operate POS systems efficiently

Check guest identification and ensure responsible alcohol service

Assist with inventory and restocking of bar supplies

Qualifications:

Previous experience as a Bartender and Server in a progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency

Strong time management skills to effectively prioritize tasks and meet deadlines

Ability to work in a fast-paced environment and handle multiple responsibilities

Excellent communication and interpersonal skills to interact with customers and team members

Knowledge of retail math for cash handling and inventory management

Proficiency in using Toast systems for transactions

Basic math skills for accurate cash handling and inventory tracking tools

Physical Requirements:

Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Stand, sit, or walk for an extended period of time or for an entire work shift

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Schedule:

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality on any day at any hour, including evenings, weekends, and holidays.

Pay Rate: $15.00/Hour plus tips

Job Status: Regular, Seasonal, Full Time or Part Time

FLSA: Non-Exempt

Equal Employment Opportunity: Trailborn is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive and supportive workplace for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable federal, state, or local laws. If you require assistance or an accommodation due to a disability, please inform us during your application process.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job's responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.

Trailborn