Line Cooks-Full Time Evening
$20 - $21 per hourSouthworth
Position Type: Full Time
Salary Range: $20.00 - $21.00 Hourly
Travel Percentage: None (Designated in-person/on location)
Customer Service
We own and operate a growing portfolio of premier private communities, each offeringinspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience aworld at play like never before.
With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly livelife at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.
Here, diversity is adriverof our success.
The Opportunity As a Line Cook II, you will be an integral part of our culinary team, responsible for preparing and presenting high-quality dishes to our esteemed members and guests. Ensure food safety and sanitation guidelines are strictly followed throughout the food preparation process.
Collaborate with the culinary team to plan and coordinate food production for various dining areas and special events.
Maintain a clean and organized workspace, including proper storage of ingredients and equipment.
Assist in inventory management, including monitoring and restocking supplies as needed.
Adhere to portion control and waste reduction measures to control food costs.
Operate kitchen equipment and utensils safely and efficiently.
Support the development of seasonal menus and contribute creative ideas to enhance the dining experience.
Qualifications Standards High school diploma or equivalent; culinary school certification is a plus.
Proven experience as a Line Cook or equivalent culinary role in a high-end restaurant or country club setting.
Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
Strong attention to detail and a passion for delivering top-quality cuisine.
Familiarity with health and safety regulations in a kitchen environment.
Flexibility to work evenings, weekends, and holidays as needed.
Join our dedicated culinary team Join our dedicated culinary team and become an integral part of our commitment to providing outstanding dining experiences to our members and guests. If you are a passionate and skilled line cook with a desire to contribute to a vibrant and dynamic kitchen, we want to speak with you.
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