Hospitality Services: Dishwasher

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!
Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. The Dishwasher contributes to the success of the Restaurant by supporting the guests and team members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area and dining room area.

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Clean all kitchen and service wares.

• Assist with the cleaning and maintenance of the kitchen.
• Keep storage areas for all service and cooking equipment clean and organized.
• Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met.
• Clean, stock and maintain the dish area throughout the shift.
• Follow all safety and sanitation policies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate guest service.
• Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
• Bus and set tables with speed and efficiency.

It would be great if you have experience in a hospitality or a similar restaurant environment, but if you have a great approach to your work and to others and work hard, we'll train you on the rest! You must also love to provide great service and a quality experience in a high energy and fast-paced environment as part of a team. In return for this, you will become part of an amazing brand.
Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.