Grill Cook, Full-time (Healthcare)

As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Create your healthcare career with us and learn about all the career growth opportunities we offer.

Apply online and join our wonderful team. Questions about the application process? We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Part Time Line Cook/Dishwasher and 2. Full Time Sous Chef

• 401K Retirement Plan with Safe Harbor matching contribution
• Length of Service Bonus Program of up to $5,000
• Employee Referral Bonus of up to $1,000
• Affordable Medical, Dental, Vision, Supplemental Benefits
• Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Culinary arts training or equivalent experience in the culinary arts preferred

Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors

Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public

Obtain Food Handlers Permit (as required by state regulations)

Help Food Services Director schedule staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression

Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly

Attend all required in-service training

Ensure compliance and understanding of all regulations regarding residents' rights