Dietitians for Healthcare Dietitian

Nutritional Care Coordinator
Coordinate and provide nutritional care and education for patients with various disease states and medical conditions. Monitor, assess and optimize nutrition status based on the patient's current medical condition and/or nutrition adequacy.
Required Skills/Qualifications/Training/Experience:

One year prior experience at an acute care facility
Function as a productive member of the interdisciplinary healthcare team
Self-starter with a strong sense of ownership and the ability to work independently on assigned tasks
Detail oriented with the ability to prioritize and plan work activities efficiently
Organized with the ability to multi-task, handle interruptions and work effectively in a fast-paced, professional environment
Supervise and mentor Nutrition Assistants to facilitate quality service
Demonstrate clinical competence
Proficiency in technology usage, including Microsoft Office
Excellent command of oral and written English
Demonstrated knowledge of food service operations
Maintain licensure and credentialing through continuing education and training Preferred Skills/Qualifications/Training/Experience:
Experience with Cerner a plus
Educational Requirements: Bachelor's Degree and completion of an Accredited Dietetics program
License/Certification: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration
Licensed Dietitian – Commonwealth of Massachusetts
Age Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.
Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.