Cafe Prep

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. To see our fill list of Team Member Benefits please visit our career site: Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
Maintaining a clean and organized kitchen, and line
Practicing safety and sanitation standards
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Communicating professionally with co-workers and Front-of-the-House staff