Overnight Supervisor - stewarding

Steward Supervisor
Oversee all porters and dishwashers while coordinating with department heads for special cleaning projects and needs. Upkeep and maintenance of facilities for Dept of Health visits.
Essential Functions

Responsible for overseeing all stewarding staff
Must oversee the cleaning and storage of all wares, including all major culinary equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, including walls and floors
Maintain and oversee the cleaning and maintenance of all dishwashers and cleaning equipment
Maintain and oversee upkeep and care of outdoor areas
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher
Willingness to work flexible hours and handle high pressure situations in a high-pressure environment
Other duties as assigned
Practice safe work habits and complete company and venue safety and general compliance training.
Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.

~ Adheres to the Legends Global and venue company policies.

Complete other duties assigned by management.
Available to work non-traditional hours (Nights, Weekends & Holidays)
Qualifications

• English/Spanish Bi-Lingual Necessary
• Strong attention to detail.
• Able to demonstrate flexibility and quickly adapt to changes.
• Ability to be self-motivated and work independently and work well as a team player.
• Ability to work in a fast-paced environment.
• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.
• Must have a high school diploma or equivalent
• 2 years' experience in a high-volume kitchen area
• Must be able to work long flexible hours due to business requirements including late nights, weekends and holidays
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Compensation $24-$28 per hour
Location: Central Park Boathouse, New York City, NY
Physical Demands

Ability to lift/move/maneuver at least 10-50 lbs.
Standing, walking, bending, reaching and repetitive motions.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.