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Baker/ Bakery Production

Full-time

Folk

Baker (a.m. production) — Folk
Folk is looking to add a baker to our morning team, focused on daily production of naturally leavened breads and pizza dough.
Mixing, fermenting, shaping, and baking every day. Manage daily production and prep
Experience in a professional kitchen or bakery
Ability to work early mornings and meet physical demands
We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. This is a great opportunity for industry professionals looking for a role at one of the top restaurants in Nashville. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.
We offer health insurance, including vision and dental, dining discounts at both Folk and our sister restaurants, Rolf and Daughters + Junior. We close for major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, and Memorial Day.

Vacancy posted 25 days ago
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