Cook - Flexible Shifts!

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.

An appreciation for perfect execution and guest focused service.

Love of food and appreciation for producing high quality

Be of legal working age

Have the ability to move around 80-90% per shift

Must be able to perform work for 8-10 hours per shift

A Salad Cook will:

Prepares or directs preparation of salads served using established production procedures and systems.

Ensure that the salad station is fully stocked, organized, and clean throughout the shift.

Follows proper food preparation and handling techniques.

Stores food properly and safely, marking the date and item.

Complies with established sanitation standards, personal hygiene and health standards.

Reports necessary equipment repair and maintenance to supervisor.

cleans and maintains equipment used in food preparation.

Flexible scheduling with a two-shift minimum

Health, Dental, Vision and ADA Insurance

A kitchen culture built on Rocky Mountain Hospitality

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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