Prep Cook - Full-Time 2nd Shift

The opportunity Delaware North’s Patina Group is hiring an experienced a full-time Cook to join our team at Tutto Italia in Tutto Italia. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.
Pay $21.45 - $25.20 / hour
Information on our comprehensive benefits package can be found at
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do? Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you Must be fluent in basic English reading and conversation
Spanish and Italian speaking is a plus
At least1 year of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must have knife skills not limited being able to (brunoise, julienne, etc)
Must have knowledge of Italian food product
Must have knowledge of food equipment (robo coupe, buffalo chopper, steam kettle, combi-oven)
Must have prior cooking experience minimum of 5 years in a high volume, fast-paced Italian or Mediterranean restaurants
No high school diploma or GED required
Must have standard food safety knowledge (temperature danger zone, FIFO)
Must be able to work in extreme temperature conditions (Hot oven, cold prep kitchen)
Physical requirements Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures
Shift details Days
Evenings
Holidays
M-F
Weekends
8hr shift
OT as needed
Every weekend
Source: Hospitality Online

#J-18808-Ljbffr Tutto Italia Ristorante