Shift Prep

Prep Cook

Salary Range: $24.00 - $24.00 Hourly

Essential Functions:

Primary duties and responsibilities include, but are not limited to, the following:

Measures ingredients and prepares them in accordance to the chef's specifications;

Labels and stocks all ingredients on shelves so they can be organized and easily accessible;

Washes and peels ingredients for them to be used in different meals;

Cuts and portions different types of food according to specifications;

Prepares different types of food from the menu, following the recipes carefully;

Keeps track of ingredient quantities and ensures there are always enough for the day/week;

Stores ingredients in dedicated containers, making sure that they are best preserved;

Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;

Carefully supervises the food temperature and the temperature of cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, tools, utensils, and the working area, taking out trash, sweeping and mopping floors, and maintaining general kitchen sanitation.

Communications

Communicate effectively, both orally & in writing, with students, parents, & other professionals routinely.

Respond to colleague communications in a respectful and timely manner.

Participate professionally in scheduled meetings

Professionalism and Teamwork

Model professional behaviors and ethical standards when dealing with students, parents, peers, and the broader community.

Maintain reliable, consistent attendance and punctuality.

Other Functions:

Adhere to school policies, procedures, and deadlines

Perform other duties as assigned.

Assist in other school programs when necessary.

Essential Physical Requirements:

Manual dexterity able to operate cutting tools and kitchen utensils

Frequent reaching, walking, bending, stooping, grasping and pinching, pushing, lifting and carrying, squatting, twisting, or kneeling.

Walks and stands during the entire shift.

Lift and carry food containers weighing up to 50 lbs.

Lift and empty trash cans weighing up to 100 lbs. with assistance.

Work in a hot, damp environment.

Hazards include but are not limited to, cuts from metal cans, burns, slipping, and tripping.

Frequent washing of hands.

Knowledge and Skills:

Special knowledge or skills necessary for this position:

Must be able to read labels on food and cleaning solutions

Knowledge of and safe use of kitchen tools and utensils required to perform the specific duties and responsibilities

Knowledge of workplace safety procedures, nutrition, and sanitation guidelines

Other Requirements:

Support the Mission and Vision of the School; exercise good judgment and moral character; fingerprint clearance & TB test clearance. Larchmont Schools has the right to revise this job description at any time. Larchmont Schools is an EQUAL OPPORTUNITY EMPLOYER.

Qualifications

Minimum Qualifications:

• *) Two years' experience as a prep cook in a commercial kitchen
• *) Must enjoy and be able to succeed in a fast-paced work environment
• *) ServSafe Certification required/ability to obtain certification within 30 days of hire
• *) TB Test clearance & DOJ fingerprinting clearance
• *) Possess/maintain valid infant, child and Adult CPR/First Aid/AED certification
• *) A demonstrated commitment to strong customer service, high professional ethical standards, and a diverse workplace

Larchmont Charter School