Culinary Position - Line and Prep Cooks
Fresh Encounter
Make sure that all guests feel welcome & are given responsive, friendly, & courteous service always. Assist all guests & those serving guests as it pertains to all 818 Market food offerings
Ensure that all products are consistently prepared & served according to 818 Markets standard recipes, portioning, cooking, & serving standards
Help to establish portion sizes & help prepare standard recipe cards for all new and seasonal menu items
Assist in keeping all equipment clean & in excellent working condition & follow our preventive maintenance programs
Responsible for cleaning & maintaining our kitchens & prep areas to the highest level
Responsible for assisting all Managers in preventing waste and driving consumer interest in ALL of our food products & 818 Market offerings
Understand completely all policies, procedures, standards, and training programs for 818 Market. Help fellow employees understand products, standards, & cooking techniques
Responsible for assisting in our day-to-day operations & the adherence to our 818 Market Mission for all aspects of our outlets
Fully understand & comply with all federal, state, county regulations that pertain to health, safety & labor requirements of the whole Market, all employees, & guests
Attends all required meetings and training classes
Some knowledge of different meats, vegetables & fruits, and different cooking methods
Some working knowledge of a standard kitchen
Must be able to lift 50lb or more & be able to work on feet for long shifts
Must be able to work flexible schedule - including nights, weekends, and holidays as needed
Both full time and part time available
Multiple shifts available from 7:00 am to 12:00 am
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Vacancy posted 1 day ago
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