Barista at The Energy Bar

BODEGA – BARISTA & ATTENDANT Shaver Food Hall | New York, NY
Hourly Range: $18-20 plus tips
Located within Shaver Food Hall, The Bodega blends the warmth of a neighborhood market with the energy of a bustling coffee bar. Serving Sweetleaf Coffee , freshly baked goods, and curated retail items, The Bodega is a space where quality, creativity, and community come together daily.
We’re powered by precision and care — using an Eversys espresso system to craft consistent, high-quality espresso drinks while creating an inviting experience that reflects the spirit of Shaver Food Hall.
Bodega Bar is a self-pour tap experience that gives guests the freedom to explore and enjoy a rotating selection of craft beers and wines — all poured at their own pace. Featuring 20 taps of local and international selections, Bodega Bar combines innovation, great taste, and hospitality to create a truly interactive experience. Our team helps guests discover new favorites, understand how the system works, and enjoy a smooth, memorable visit every time.
As a Bodega Barista & Attendant, you’ll help bring The Bodega to life every day. This is a hands-on, hospitality-focused position for someone who enjoys great coffee, fun and local taps, genuine conversation, and creating moments that make guests want to return again and again.
Prepare Sweetleaf Coffee beverages using the Eversys espresso machine with consistency and care.

Operate the POS system for both coffee and retail transactions accurately.
Verify valid IDs and ensure all guests meet the legal drinking age before providing access cards.
Educate guests on how to use the Bodega Bar system, including tapping cards and selecting pours.
Provide information about available beers, wines, and rotating selections.
Assist with stocking and product rotation to ensure fresh and consistent offerings.
Monitor guest behavior and promote responsible alcohol consumption in line with company and state policies.
Maintain stock levels for coffee and retail items; Follow all food handling, health, and sanitation guidelines.

• Communicate supply needs or equipment issues promptly to supervisors.
• Support the team during opening, closing, and peak hours to ensure smooth operations.

~ Valid Food Handler’s Certification (or ability to obtain upon hire).

Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or at next open enrollment).

~At Shaver Food Hall, hospitality starts with The Bodega. Here, every cup of coffee and every guest interaction is an opportunity to create connection and community. Join a team that values quality, creativity, and care — and be part of shaping one of New York’s most exciting new destinations.
As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.