Fry Cook - Restaurant

Job Duties

Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)

Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)

Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)

Restocks products as needed throughout shift

Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food

Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages

Other duties as assigned

Requirements

High School Diploma or GED (Required)

6 months in previous restaurant cook experience (Required)

Basic computer proficiency, including the ability to use email and the internet

Demonstrated knowledge of food preparation and presentation

Professional appearance

Food Handling Certification

Valid driver's license

Benefits

Comprehensive Medical and Prescription coverage with multiple plan designs

Vision Plan

Voluntary Health and Dependent Care Reimbursement Accounts

Life and Accidental Death and Dismemberment Insurance

Short and Long-Term Disability Coverage

401(k) Plan with Sun matching contribution

Tuition Reimbursement program providing financial support to team members who further their formal education

Vacation RV Site Discounts for team members when visiting Sun Outdoors locations across the nation

Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more

Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty

$20 per hour

Job Reference: 135882

Nearest Major Market: Sarasota

Nearest Secondary Market: Tampa

Job Segment: Food Service, Kitchen, Chef, Hospitality

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