Pizza and Prep Cooks

Experience Pizza Maker Wanted

A newly opened restaurant in North Tonawanda is seeking an experienced Pizza Maker. The Pizza Maker is responsible for preparing and cooking high-quality pizzas in a fast-paced, high-volume kitchen environment. This role requires strong knowledge of pizza production, dough handling, topping preparation, oven execution, and consistency in quality and presentation. Prepare and cook pizzas according to standardized recipes, specifications, and quality standards.

Operate pizza ovens safely and effectively to ensure accurate cook times and product quality.

Maintain a clean, organized, and fully stocked pizza station throughout each shift.

Follow proper food handling, sanitation, and safety procedures to maintain a safe kitchen environment.

Work collaboratively with kitchen staff to ensure smooth and efficient service during peak hours.

Monitor food quality and ensure orders are prepared correctly and delivered on time.

Assist with prep work, ingredient rotation, and inventory awareness to minimize waste.

Complete closing duties including cleaning equipment, station breakdown, and restocking as assigned by the Kitchen Manager.

Strong attention to detail, food consistency, and presentation.

• Must be available nights, weekends, and holidays.
• Must be at least 18 years old.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.