Executive Chef

Job Description Reporting to the Director of Food Services, the Executive Chef plans, administers and directs all activities related to food production and culinary, complying with the standards established by ARAMARK, regulatory agencies and the hospital. Leads the production staff, establishing and maintaining an effective working relationship with other departments to provide a unified food service experience for patients, visitors and staff. Education And Credentials High School Diploma or equivalent required. Associate degree in Food Production training strongly preferred. Experience Experience in hospital food service including therapeutic diets or five (5) years in hospital quantity hot food production including modified diets. Prior supervisory experience preferred. Food Safety Serv Safe Certification required within 12-months of start date. Job Details Department: BRMC Food and Nutrition Standard Hours Bi-Weekly: 75.00 Weekend/Holiday Requirement: Yes On Call Required: No With Rotation: No Scheduled Work Hours: 5a-1p & 930a-530p Work Arrangement: Onsite Union Code: N36 - Non Union BRMC Grade: BRAH8 Pay Frequency: Bi-Weekly Salary Range: $22.65 - $31.15*Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement. Bradford Regional Medical Centers mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Bradford Regional Medical Center envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Bradford Regional Medical Center is committed to creating a culture of equity and inclusion where diversity is valued and celebrated! #J-18808-Ljbffr