Hospitality Restaurant Server

Sycuan Tribe Food Server
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of peoplea Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Provides food and beverage service to guests
Job Duties and Responsibilities:
Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering question about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to the cashier for processing and returning change or receipt following established procedures.
Promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways and treating guests in a friendly and courteous manner.
Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash.
Ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.
Job Specifications:
Education and Experience:
Essential:

• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification
• 21 years of age
• 1 year of food server experience

Desirable:
Guest or Hospitality Service
Fine dining server experience
Skills and Knowledge:
Essential:
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to appear for work on time
Ability to routinely lift and carry 35 pounds
Desirable:
~ Multi Lingual

Supervisory/Managerial Accountability:
Direct: None
Indirect: None
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
Sycuan