Bar Prep - Restaurant

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.
We follow a simple mantra: + + + =
We are seeking to hire a dynamic and experienced Bar Prep to join our award winning hospitality team as we expand our operations to our newest concept, COQODAQ . Comprehensive on-site training provided for qualified and eager candidates!

Duties & Responsibilities:
Primary responsibilities include, but are not limited to the following:
Organizes and shelves beer and liquor deliveries.
Prepares juices, mixes, syrups, garnishes, etc.
Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
Ensures constituency and addresses par fluctuations proactively at the juicing and cocktail stages.
Delivers fresh juice to kitchen for prep and bar for non-alcoholic cocktails
Helps maintain the quality, prep protocols, and cleanliness standards of the CDC & Beverage Manager.
Properly rotates products and ensures perishable items are labeled.
Completes all assigned side work related to set up and breakdown of bar prep area and restocking the bar prep area for the next shift.
Updates knowledge and skills continuously by participating in staff training opportunities.
Assists other stations or areas of the restaurant when requested by management.
Essential Functions:
Knowledge of COQODAQ brand, culture, and product.
Must be able to lift heavy boxes (at least 50 lbs).
Ability to walk, stand, and bend for extended periods of time over multiple floors.
Available to work weekends, nights, and holidays as the business dictates.
Fluent in written and spoken English.
Must be reachable by email and able to communicate via phone as well.
Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook.
Knowledge of workplace safety procedures and New York State Department of Health standards for bar and food service.
Ability to work in a fast-paced environment.
Education Requirements:
~ Basic knowledge of bar menu items and recipes.

New York State’s Pay Transparency Law requires employers to include a range of pay for
all advertised job, promotion, or transfer opportunities.
New York Pay Range

$18—$20 USD

Benefits (with variation for full-time/part-time employment):
Structured, generous compensation for all positions
Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Career Advancement Opportunities
Employee Recognition Awards
Paid Time Off
COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at View email address on culinaryagents.com.