RESTAURANT LINE COOKS AND PREP COOKS

Line CookWe are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.Set up and stock stations with all necessary supplies.Ensure food is prepared in a timely manner.Work collaboratively with the BOH team to ensure smooth and efficient operations.Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.Requirements:Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.Strong attention to detail and a commitment to producing high-quality food.Prep CookPrincipal Responsibilities/Essential Job Functions:Prep ingredients as per the recipes and kitchen needs.Maintain a clean and organized workstation, ensuring all food is stored properly and safely.Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.Operate kitchen equipment safely and efficiently.Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.Requirements:Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.Strong attention to detail and a commitment to producing high-quality food.Benefits:Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.