Line Cooks and Prep Cooks needed. Full or Part time
Red Robin Franchisees
Line Cook
At Red Robin, we're not your typical burger restaurant. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Now Hiring Full Time & Part Time: Line Cooks
At least 18 years old
Able to prepare the best quality of food with uncompromising health and safety standards
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
We offer great restaurant culinary careers for line cooks who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members who have back of house preparation/food prep/production experience.
RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Flexible hours
In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.
Vacancy posted 2 days ago
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