Now hiring hostess and servers

Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!

serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:

Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.

Takes orders and delivers food and beverage in a timely manner.

Ensures guests receive immediate, friendly, and personalized service to build their intent to return.

Maintains positive guest satisfaction by exceeding service expectations.

Handles guest complaints or directs them to a manager.

Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.

Sets up and breaks down equipment and supplies.

Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc.

Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area.

Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.

Assists management in training new Staff Members within their department when applicable.

Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.

When necessary, will occasionally assist host person with greeting and seating guests.

Notifies manager/supervisor of low inventory and recommends new inventory; Adheres to responsible alcohol service established by company policy.

Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.

Adheres to all company policies and procedures as established in the Staff Member Handbook.

One to two years experience working as a food & beverage server in a high-volume restaurant; Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.

Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)

Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.