Bartender Part & Full Time Shifts

Bartender (Fine Dining-DC)

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

As Truluck's bartender you exemplify these core values.

We are currently seeking experienced Fine Dining Bartender/Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders and servers in the DC area. Daily Shift Meals

• Performance Based Culture (promotions & pay)
• Health Insurance
• Dental Insurance
• Flexible Schedule
• 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time)

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.

Flexible and malleable attitude towards new ideas.

Command of the English language. Accurate, efficient, and proper cash handling skills.

PERFORMANCE STANDARDS:

Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality.

Display Southern Hospitality and connect with guests while developing loyal guests.

• Continuously executes Truluck's Performance Standards (Points of Difference).
• Responsible for checking proper and legal identification of anyone who appears to be under the age of 25.
• Perform bar set-up, running side work, and closing duties as assigned.
• Serve guests according to steps in service and scripts as trained.
• Must pass all product and service step tests with a grade of 90% or higher.
• Prepares beverages with consistency of recipe with proper and fresh garnish.
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations.
• Maintain bar safety and sanitation.
• Operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Experience: Required Five (5) years hospitality. Licenses & Certifications: Required FOOD CERTIFICATION, ALCOHOL CERTIFICATION