Prep: Part Time weekend
Miolin Bakery
Part-Time Prep Cook / Dishwasher / Porter Hybrid Position (Bakery) We are seeking a reliable, hardworking, and detail-oriented team member to join our bakery as a Prep Cook/ Dishwasher / Porter.
Dishwasher/Porter responsibilities would be Friday only, and Prep Cook responsibilities on Saturday, Sunday and Monday.
Schedule:
Friday (dishwasher/porter), Saturday (prep), Sunday (prep), Monday (prep)
(Part-time | approximately 25–35 hours per week)
Key Responsibilities:
Support bakers and kitchen staff with basic food preparation and prep tasks as needed
Wash and sanitize dishes, utensils, baking trays, and kitchen equipment in accordance with health and safety standards
Maintain cleanliness and organization of kitchen, storage, and front-of-house areas throughout the day
Take out trash and recycling, ensuring waste areas remain clean and orderly
Assist with receiving, organizing, and storing deliveries
Assist with general kitchen upkeep and end-of-day cleaning procedures
Help maintain an efficient, clean, and well-organized work environment
Uphold all food safety and sanitation standards at all times
Qualifications:
At least 2 years of previous kitchen, dishwashing, porter, or food prep experience required.
Comfortable working in a fast-paced kitchen environment
Strong attention to cleanliness, organization, and detail.
Ability to work efficiently both independently and as part of a team
Reliable, punctual, and hardworking
Able to follow instructions and maintain consistency in daily tasks
$18 - $20 per hour
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