Prep Cook
Nexus T-Squared Social NY LLC
Prep Cook
POSITION SUMMARY: The Prep Cook will help assist the kitchen with prepping food for the coming days and weeks in advance.
Key Responsibilities:
- Perform routine kitchen tasks.
- Follow the prep list created to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure that all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
Qualifications/Skills/Education:
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Communication skills
- Attention to detail
- Ability to work under pressure
Essential Physical Functions/Other:
- Must have the ability/stamina to work a minimum of (insert #) hours a week.
- Ability to stand/walk for (insert #) hours per day.
- Must be able to lift and carry up to 50 lbs.
- Will frequently reach, feel, bend, stoop and carry
- Must be able to work in both warm and cool environments, indoors and outdoors.
- Must be able to tolerate higher levels of noise from music and guest traffic.
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Vacancy posted 2 days ago
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