Grill Cooks & Prep Cooks - SEASONAL FULL TIME

Bonus based on performance

Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on‑site microbrewery, retail store, restaurant, pub, and beer garden totaling seating around 375. We take pride in our sustainability efforts - we have a year‑round indoor aeroponic “farm” where we grow all of our own leafy greens & culinary herbs. The harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden.

And Skagway is nature’s playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! Job Summary (Line Cook: Full Time, Seasonal)

The Line Cook (grill, sauté, and/or fry station) is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.

This is a seasonal position running mid‑April through mid‑October, based on the busyness of the cruise ship season.

Resume and 3 professional references required at application.

Prep and maintain a stocked station.

Memorize and employ our serving portion sizes and all basic meal prep procedures.

Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence.

Work with team of cooks to do portion prep work for other shifts when needed.

Perform shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors.

Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty.

Ability to work with a team in a fast‑paced kitchen environment.

Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment.

Flexible and adaptable to quickly changing demands.

State of Alaska Food Handler’s Card.

Hourly wage PLUS TIPS!

Subsidized seasonal housing.

50% off food & retail merchandise.

Plus 25% off food at our sister restaurant - Salty Siren!

Completion/performance bonus.