Barista/Bartender (Day shift)

Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. About us: Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. By meeting these objectives, we will succeed in efficient and profitable operations.

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. Essential Functions Prepare and serve beverages to guests according to recipes and contracts

Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies

Available to work a variety of hours, days and shifts, including weekends

Effectively service a full bar top, cocktail station, and dining room orders

Safely and effectively transport food or beverages to a table of three in a single trip

Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids

Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Safely and properly change beer kegs, CO2tanks and soda dispensers

Account for and maintain the security of all bar stock and inventory

Responsible for the security and reconciliation of the bar cash drawer

Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures

Understand and respond knowledgeably to questions about the restaurant and menu

Understand and follow the food allergy procedure and special orders/restrictions

Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals

Comply with all safety and sanitation guidelines and procedures

Successfully complete alcohol awareness training

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Benefits & Perks Health Insurance

Dental Insurance